Gregg's Pantry Catering - Mobile: 0797 311 4376

Buffet Menu 1: 3.45 per person

An assortment of filled sandwiches on white, granary and wholemeal breadcakes or sliced bread, plus a selection of crisps.

Buffet Menu 2: 3.95 per person

An assortment of filled sandwiches on white, granary and wholemeal breadcakes or sliced bread, plus two savouries per person.

Buffet Menu 3: 4.95 per person

A selection of cold meats, pickles and homemade coleslaw, plus a salad bowl and a selection of assorted bread rolls and baguettes.

 

 

 

 

Buffet Menu 4: 4.95 per person

An assortment of filled sandwiches on white, granary and wholemeal breadcakes or sliced bread, plus two savouries and a piece of cake / individual cake / dessert / fresh fruit selection per person.

Cakes and desserts available for larger events include strawberry or lemon baked cheesecake, chocolate fudge cake, lemon drizzle cake, sherry trifle, apple pie and cream.

Buffet Menu 5: 6.50 per person

Hot food served in stainless solid fuel chafing dishes:

Chilli Con Carne
Five Bean Chilli
Chicken Tikka
Chicken Korma

Accompanied by basmati rice or jacket potatoes and butter.

Kids' Menu 6: 3.95 per child

Cheese, ham and strawberry jam sandwiches on sliced white and brown bread, plus a selection of savouries and dessert:

Chicken nuggets
Pizza slices
Cocktail sausages

Chocolate and strawberry mousse or traffic light jelly.

 

 

 

 

 

 

 

Savouries:


  • Sausage Roll
  • Branston Pickle Sausage Roll
  • Pork Pie
  • Cornish Pastie
  • Corned Beef Pastie
  • Pork and Apple Pastie
  • Cheese and Onion Pastie
  • Chicken Drumsticks - Southern Fried, Cajun or BBQ
  • Chicken Tikka Parcel
  • Indian selection - Onion Bahji, Samosas etc
  • Chinese selection - Spring Rolls etc
  • Quiche - Bacon, Tomato and Onion, Mushroom or Tuna and Sweetcorn)
  • Vol au Vents
  • Pizza Slice


 

 

 

 

 

 

 

*All savouries are cooked on the day of the event.  *Buffet prices are per person plus vat at the current rate.